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Dill and Cucumber Chicken Salad
healthy creamy dill and cucumber chicken salad that has crunchy veggies, dill pickle, and sunflower seeds!
Prep Time
5
minutes
mins
Refrigeration
1
hour
hr
Course:
The Main Event
Cuisine:
American
Servings:
4
sandwiches
Author:
Sara Ayesh
Equipment
mixing bowl
Ingredients
2
cups
chicken breast, chopped
½
cup
greek yogurt
½
lemon, juiced
1
teaspoon
salt
1
teaspoon
pepper
1
tablespoon
garlic powder
3
tablespoon
fresh dill
1
english cucumber, chopped
1
red bell pepper
3
tablespoon
sunflower seeds
3
dill pickle spears, chopped
8
slices
whole grain bread
Instructions
Start by combining the greek yogurt, salt, pepper, dill, garlic powder and lemon juice in a small bowl. Whisk.
In a large mixing bowl, combine chicken, cucumber, red pepper, pickle, and sunflower seeds. Stir to combine.
Add the dressing to the chicken salad and stir.
Cover and refridgerate for at least 30 minutes. Layer on sandwiches and enjoy!
Notes
This would also be good on its own, not made into a sandwich! Scoop with crackers or just eat with spoon.