Teriyaki Pork Slider
Super easy 30 minute meal that is packed with flavor and and topped off with a bright and tangy slaw.
Servings: 6 sliders
Equipment
- mixing bowl
- skillet
Ingredients
- 1 lb ground pork
- ¼ cup teryaki sauce can be homemade! I used storebought.
- ½ onion, chopped
- 2 cups of shredded kale & cabbage, mixed
- 3 tablespoon plain greek yogurt
- ½ lemon, juiced
- 1 teaspoon salt
- 6 hawwaiin slider buns
Instructions
- In a mixing bowl combine the chopped onion, pork, and teriyaki sauce.
- Mix with fork until combined. Sprinkle with 1 teaspoon salt and mix well.
- In a skillet over medium high heat, cook the sliders for 4-5 minutes each side until the internal temperature is 145.
- In a small bowl combine kale and cabbage, greek yogurt, lemon juice and a pinch of salt.
- Mix well.
- Assemble your sliders by placing your pork patty on the bun and top it with the slaw. Enjoy!
Notes
This will make 6 sliders or 4 burgers.