Go Back Email Link
+ servings
basil balsamic chicken thigh
Print Recipe
5 from 3 votes

Basil Balsamic Marinated Chicken Thighs

Easy and vibrant marinated chicken thighs drizzled with a balsamic glaze and served over a bed of salad greens. Perfect dinner for Summer cook-outs!
Prep Time5 minutes
Cook Time18 minutes
Marinating Time1 hour
Course: The Main Event
Cuisine: American
Servings: 4 people
Author: Sara Ayesh

Equipment

  • blender and blender cup
  • mixing bowl
  • grill
  • 1 grill pan
  • 1 blender
  • 1 glass mixing bowl or baking dish

Ingredients

  • 6-8 boneless skinless chicken thighs
  • 1 cup fresh basil
  • 2 tablespoons red wine vinegar
  • ½ cup olive oil
  • 2 teaspoon salt
  • 1 tbsp lemon pepper
  • 3 cloves of garlic
  • 1 pint cherry tomatoes, chopped
  • 5 cups spinach or mixed greens
  • 1 cup cooked farro
  • ¼ cup goat cheese, crumbled
  • 3 tablespoon balsamic dressing
  • 1 drizzle balsamic reduction

Instructions

  • In a blender cup combine fresh basil, red wine vinegar, olive oil, salt, lemon pepper, and garlic. Blend on high for 30 seconds until thoroughly combined.
  • In a mixing bowl add your chicken things and pour the marinade over.
  • Set in the fridge for at least 2 hours.
  • Pre heat grill to 400 degrees (or grill pan over medium high heat) and cook the chicken fro 7-8 minutes on each side until the internal temperature is 165.
  • Prep the salad by topping the greens with goat cheese, tomatoes, and farro tossed with your favorite balsamic dressing.
  • Add the grilled chicken thighs to the middle of the salad and drizzle with balsamic reduction. Enjoy!

Notes

You could sub in chicken breast if you would like!