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Raspberry Black Bean Meatballs
A delicious spin-off of my favorite appetizer from a local spot in my college town! Raspberry Black Bean Meatballs.
Prep Time
5
minutes
mins
Cook Time
45
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
4
people
Author:
Sara Ayesh
Equipment
Cast Iron Skillet or other oven safe skillet
mixing bowl
2 tablespoon scoop
Ingredients
1
lb
ground beef
you could totally use pork, chicken, or turkey too
4
tablespoons
Raspberry Chipotle Jelly. I loved using one from Little Black Box Baked Goods
½
onion
grated
1
teaspoon
salt
½
teaspoon
pepper
4
oz
cream cheese
cut into 8 cubes
1
can black beans
Instructions
In a mixing bowl combine ground beef, onion, salt, pepper and form into meatballs
Heat a large skillet on medium - high heat and sear the meatballs on each side for about 2 minutes.
Pour the ½ can of drained black beans into the skillet around the meatballs
Place the cubes of cream cheese around the meatballs
Spoon a bit of the raspberry jelly on top of the meatballs
Put skillet into the oven at 350 for 30 minutes
Notes
You could sub in ground chicken or pork for the beef if you'd like.
You may also use any jell you have on hand!