Vegan Vodka Sauce
Delicious homemade penne alla vodka with a simple and delicious vegan vodka sauce. It's so delicious, you won't even miss the dairy!
Prep Time5 minutes mins
Cook Time25 minutes mins
Course: Main Course
Cuisine: Italian
Diet: Vegan
Servings: 4
- 1 can diced tomatoes
- ½ white onion, diced
- 1 8 oz can of tomato sauce
- ½ cup vodka
- ½ teaspoon red pepper flakes
- 1 tablespoon garlic powder
- 1 tablespoon Italian Seasoning
- 1 tablespoon fresh basil
- 2 tablespoon JOI Cashew base ( you can sub almond milk, but it will NOT be the same)
In a sauce pan combine a little olive oil and the diced onion. Stir and saute for 3-5 minutes
Slowly stir in vodka and cook for 5-7 minutes
Add in spices, tomato sauce, and can of diced tomatoes. Bring it to a gently boil and simmer for 15 minutes
Stir in fresh basil and 2 tablespoons of JOI cashew base until it's thouroughly combined.
Stir in your favorite pasta! Done!