Zesty Tray Bake Salmon and Asparagus
Healthy, flavorful, and fuss-free: try this tray bake salmon and asparagus for your next dinner party
Servings: 6 people
Ingredients
- 2 lb whole salmon filet
- 1 bunch asparagus
- zest of 1 lemon
- juice of 1 lemon
- 2 garlic cloves minced
- 2 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoon fresh dill
- 2 tablespoon capers
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375 degrees.
- To a sheet tray add your whole salmon filet and place the asparagus around it.
- Spray with cooking spray or olive oil.
- Season the salmon and the asparagus with the lemon zest, lemon juice, salt, pepper, dill, and capers.
- Bake the salmon and asparagus for 17 minutes or until the internal temperature reaches 145 degrees.
- Remove from the oven, allow to cool for 5 minutes then slice the salmon and serve with asparagus.