Homemade Creamy Granola Butter
Delicious and creamy butter made from real, whole ingredients like oats and flax. Use it like peanut butter and customize any way you like!
Equipment
- 1 sheet tray
- 1 high speed blender
Ingredients
- 1 cup rolled oats
- ¼ cup flax seeds
- ½ tablespoon cinnamon
- ½ tablespoon allspice
- ½ tablespoon cardamom
- ½ teaspoon ginger
- 1 teaspoon salt
- 2 tablespoon agave syrup
- ¼ cup coconut oil melted
- ¼ cup olive oil
Instructions
- In a mixing bowl, toss all ingredients together except for the olive oil
- Spread onto a parchment lined baking sheet and bake at 325 for 5-7 minutes until toasted.
- Add the granola and olivec oil to a blender or food processor and blend for 5 minutes.
- Scrape down the sides and blend for another 5 minutes.
- Scrape down the sides once again and and blend for another 2-3 minutes if it is not creamy and smooth.
- Store in a mason jar and enjoy!