Easy Instant Pot Black Eyed Peas (No Soaking!)
No soak, savory and delicious black eyed peas right in the instant pot! So easy to do and this makes a hearty side dish for any meal.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Sides and Shareables
Cuisine: American
Servings: 8 servings
- 2 cups dry black eyed peas
- 4 cups chicken stock
- 1 leftover ham hock or ham shank
- 1 yellow onion diced
- 1 teaspoon salt
- ½ teaspoon pepper
- 3 cloves of garlic
- 2 cups diced ham optional
Using the sauté function, heat the olive oil and saute the diced onion and minced garlic in the bottom of the pot.
Add in the dry beans, chicken stock, and ham hock.
Top the instant pot with the lid and set the valve to seal. Pressure cook on high for 8 minutes.
Let the remaining pressure naturally release and carefully remove the lid.
Remove the ham hock and strain the extra liquid.
Stir in the diced ham and enjoy!