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+ servings
instant pot black eyed peas
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5 from 2 votes

Easy Instant Pot Black Eyed Peas (No Soaking!)

No soak, savory and delicious black eyed peas right in the instant pot! So easy to do and this makes a hearty side dish for any meal.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Sides and Shareables
Cuisine: American
Servings: 8 servings
Author: Sara Ayesh

Equipment

  • 1 instant pot

Ingredients

  • 2 cups dry black eyed peas
  • 4 cups chicken stock
  • 1 leftover ham hock or ham shank
  • 1 yellow onion diced
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 3 cloves of garlic
  • 2 cups diced ham optional

Instructions

  • Using the sauté function, heat the olive oil and saute the diced onion and minced garlic in the bottom of the pot.
  • Add in the dry beans, chicken stock, and ham hock.
  • Top the instant pot with the lid and set the valve to seal. Pressure cook on high for 8 minutes.
  • Let the remaining pressure naturally release and carefully remove the lid.
  • Remove the ham hock and strain the extra liquid.
  • Stir in the diced ham and enjoy!