Fruit Charcuterie Board
Gorgeous deep purples and reds make a festive fruit "charcuterie" spread! This is a great option for family and friends who may not eat meat or just want something a little lighter for appetizer or dessert!
Servings: 10 people
Ingredients
- 2 bunches of purple grapes
- 1 cup strawberries
- 1 pint Blackberries
- 1 pint Blueberries
- 1 pint Raspberries
- 1 Pomegranate
- 1 Bosc Pear
- 1 wheel of Brie Cheese
- 8 oz Manchego Cheese
- 1 jar of Tart Cherry Jam
- 1 cup Rosemary Marcona Almonds
- Thin Crackers
- Rosemary Sprigs for garnish
Instructions
- Start by placing your larger fruits on the board, the bunches of grapes and the pomegranate halves.
- Add in the 2 types of cheese
- Next add the sliced strawberries, blueberries, blackberries, and raspberries.
- Fill in remaining empty space with marcona almonds
- Add sprigs of rosemary for the final touch.
- Serve with crackers and jam!