Bruschetta with Mozzarella
Simple and delicious ingredients come together in this Bruschetta with Mozzarella. Makes the perfect appetizer, side, or snack!
Course: Appetizer
Cuisine: Italian
Servings: 10 slices
- 1 demi baguette sliced
- 3 ripe tomatoes
- 2-3 whole cloves of garlic
- 4-6 tablespoons of really good olive oil
- Large pinch of flaky sea salt
- ½ cup mozzarella cheese pulled into pieces (get the large mozzarella cheese ball, not shredded)
Finely dice the tomatoes and add a large pinch of salt then stir. Set aside.
Broil or grill the sliced baguette until brown on the edges
When the bread is done, take a garlic clove and rub it all over each slice of bread
Generously pour the olive oil onto the slices of bread
Top with the salted tomatoes and a piece of mozzarella cheese. Enjoy!