EASY Air Fryer Artichoke Hearts with Garlic Aioli
Delicious and simple air fryer appetizer, these Artichoke hearts with a garlic aioli will be your newest obsession! Done in 10 minutes- you can't go wrong.
Servings: 4 servings
Equipment
- 1 air fryer
- 1 strainer
- 1 mixing bowl
Ingredients
- 1 15 oz can of artichoke hearts in water
- ½ cup parmesan cheese grated
- ½ cup panko breadcrumbs
- 1 tablespoon Italian seasoning
- ⅓ cup mayo
- 2 garlic cloves minced
- 2 tablespoon dijon mustard
- 1 tablespoon lemon juice
- pinch of salt and pepper
Instructions
- Drain the artichoke hearts and lay them out on a paper towel.
- Pat them dry.
- In a small bowl combine parmesan cheese, panko, and Italian seasoning. Toss well.
- Take each artichoke heart and toss it in the panko mixture until it's nicely covered.
- Place in the basket of an air fryer, keep in mind you may need to do this in batches.
- Spray with olive oil and air fry at 400 degrees for 5 minutes.
- While these cook, in a small bowl combine the mayo, mustard, lemon juice, salt, pepper, and garlic then whisk well.
- Serve the crispy artichoke hearts drizzled with the aioli and enjoy!