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+ servings
close up shot of sliced chicken on the panera green goddess salad
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5 from 2 votes

Panera Green Goddess Salad Copycat

Delicious copy cat salad recipe for the Panera Green Goddess salad. It's light and totally delicious with all of those Cobb salad toppings!
Prep Time10 minutes
Course: Salad
Cuisine: American
Servings: 2 servings
Author: Sara Ayesh

Equipment

  • 1 mixing bowl

Ingredients

  • 3 cups romaine lettuce roughly chopped
  • 2 cups arugula
  • 1 cup kale chopped
  • 6 oz grilled chicken sliced
  • 5 slices crispy bacon crumbled
  • an avocado diced
  • 2 Roma tomatoes chopped
  • 1 hard-boiled egg cut in half
  • ¼ cup feta cheese
  • ¼ cup pickled red onions
  • ¼ cup mayo
  • 1 tablespoon italian seasoning
  • 2 tablespoon chives
  • 2 tablespoon fresh parsley
  • Juice of ½ a lemon
  • 1 tablespoon red wine vinegar
  • ¼ cup mixed greens
  • ½ teaspoon salt
  • ½ teaspoon pepper

Instructions

  • In a large bowl, toss together the arugula, kale, and romaine lettuce.
  • In sections, add each chopped topping.
  • If making your own green goddess dressing, place all of the dressing ingredients in the blender and blend for 1-2 minutes until smooth and creamy.
  • Pour the dressing over and enjoy!