Go Back Email Link
–+ servings
square casserole of jalapeno cornbread casserole
Print Recipe
5 from 3 votes

Jalapeno Corn Casserole

Deliciously creamy corn casserole with spicy jalapeños and sharp cheddar cheese make the best holiday side dish for your family.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Sides and Shareables
Cuisine: American
Servings: 12 servings
Author: Sara Ayesh

Ingredients

  • 1 box cornbread mix
  • 1 jalapeno diced
  • ½ a whtie onion diced
  • 1 tablespoon olive oil
  • ½ cup greek yogurt
  • 2 eggs
  • 1 can creamed style corn
  • 1 can of corn drained
  • ¼ cup hot honey
  • 1 cup shredded white cheddar cheese

Instructions

  • Preheat the oven to 400 degrees
  • In a large bowl combine all ingredients except the honey and stir well.
  • Spray cooking spray or olive oil in a 9x9 baking dish and pour in the cornbread mixture.
  • Bake for 50 minutes or until you can stick a toothpick in the middle and it comes out clean.
  • Slice and serve then top with the hot honey. Enjoy!