Crispy Air Fryer Hashbrowns
Easy 10 minute air fryer hashbrowns straight from the freezer! Great weekday breakfast dish or for when company visits for the holidays. Crispy hashbrowns are a winner!
Servings: 2 servings
Ingredients
- 2 cups frozen shredded hashbrowns
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoon olive oil
- ¼ teaspoon garlic powder
- chives for garnish
Instructions
- In a large mixing bowl combine all ingredients and toss well.
- Place the hash browns in the basket of the air fryer and cook at 370 for 5 minutes.
- After that, shake the basket to move the hash browns around and turn the heat up to 400 degrees.
- Cook for an additional 5 minutes then enjoy!