Cheesy Potato Fritters
Delicious and simple air-fried mashed potato fritters that are loaded with creamy cheese and topped with cool sour cream. This makes a great side dish for any holiday table!
Servings: 10 Fritters
Equipment
- 1 Food Processor
- 1 air fryer
- 1 mixing bowl
Ingredients
- 3-4 russet potatoes cooked and chopped (OR 3 cups leftover mashed potatoes)
- ½ cup parmesan cheese shredded
- ½ cup gouda shredded
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon garlic powder
- ½ cup 2% milk
- ¼ cup chives
- 2 tablespoon fresh dill
- 1 cup italian style breadcrumbs
- ¼ cup sour cream for topping
Instructions
- In a food processor combine the chopped potatoes, cheeses, salt, pepper, garlic powder, chives, and dill.
- Pulse 5-6 times until everything starts to become chopped and combined.
- Turn the food processor on and stream in the milk until the potato mixture full combines into a smooth texture. (you may need more or less milk accordingly)
- Remove the blade from the food processor and scoop out the potato mixture using ¼ measuring cup.
- Add the breadcrumbs into a small, shallow dish.
- Form the mashed potato mix into roughly a round patty shape and coat in breadcrumbs.
- Add 4-5 of these patties to an air fryer basket and spray with olive oil.
- At 400 degrees, air fry these for 10 minutes, then flip them over and continue cooking for 5 more minutes until crispy on the edges.
- Repeat the air frying process until all the fritters are gone.
- Serve the fritters with a small scoop of sour cream and extra fresh herbs.