Homemade Bourbon Cream
A delicious and luscious homemade bourbon cream with notes of vanilla, caramel, and a rich creamy texture. Naturally sweetened with agave, this version is super easy to make at home and have on hand for incredible cocktails.
Servings: 10 servings
Calories: 120kcal
Equipment
- 1 blender
Ingredients
- 1 cup heavy cream
- 1 tablespoon vanilla
- ¼ cup agave syrup
- ⅓ cup Bourbon
Instructions
- Place all ingredients in a blender and pulse 3 times.
- Pour into air tight jar and store in the fridge for up to 7 days.
Notes
Tips on serving:
- Serve it neat.
- Use chilled shot glasses for it.
- Pour bourbon cream over ice cubes in a rocks glass. Stir a bit of bourbon cream into your hot chocolate.
- Add a dollop of whipped cream and sprinkle some cocoa powder on top. It would be great served along side this Hot Cocoa Dip!
Nutrition
Calories: 120kcal | Carbohydrates: 5g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 7mg | Potassium: 25mg | Fiber: 0.01g | Sugar: 5g | Vitamin A: 350IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 0.03mg