In a pot of boiling water, cook the ravioli for 4-5 minutes.
While that is boiling, in a large skillet heat the olive oil over medium high heat.
Add in chopped mushrooms, garlic, and salt. Cook for 3-4 minutes.
Add in the cheese and wine. Stir until cheese is melted.
Reduce heat to medium and let the sauce thicken for about 5-7 minutes.
Once the pasta is done, drain it and add into the sauce carefully.
Stir well to coat the pasta and heat for 1-2 minutes.
Top with parsley and enjoy!