Cook pasta according to the package directions

In a small bowl mix the pesto and italian dressing

Once pasta is cooked, strain it and stir in the pesto/italian dressing mixture

add in ½ teaspoon salt, ½ cup peas, ½ cup roasted corn and stir to combine.

Slice the italian sausage into pieces and cook in a skillet over medium-high heat until warmed through.

Add in 2 cups of chopped kale until wilted.

Top the pasta salad with the chicken and kale. Serve!