Healthy Tuna Pasta Salad
A delicious tuna salad that is packed with protein, vegetables, and topped with an easy-to-make cheddar onion dressing
Servings: 6 servings
Ingredients
- 10 oz bow tie pasta
- 3 5 oz cans of tuna in water
- 1 cup greek yogurt
- ½ cup mayo
- 1 tablespoon seasoning salt
- ½ teaspoon pepper
- 3-4 dill pickle spears finely chopped
- 3 stalks of celery finely diced
- 1 cup shredded cheddar cheese
- 3 green onions roughly chopped
Instructions
- Cook the pasta according to the box, drain and set aside to cool.
- In a food processor combine yougurt, mayo, cheddar cheese, green onion, seasoning salt, and pepper.
- Blend until smooth.
- In a serving dish add noodles, tuna, chopped pickles, chopped celery and toss.
- Drizzle with the cheddar onion dressing and toss.
- Refrigerate for 30 minutes and serve!