Spicy Crab Salad
A sriacha Spicy Crab Salad stuffed in an avocado to create a delicious blend of flavors that remind me of a California Roll!
Servings: 4 Servings
Ingredients
- 10 oz crab claw meat
- ½ cup English cucumber finely diced
- 1 tablespoon sriacha
- 1 tablespoon soy sauce
- 2 tablespoons Furikake
- 5 avocados
Instructions
- Cut one of the avocados in half and scoop out the inside into a bowl. Mash well.
- Add in the soy sauce, sriracha, furikake and stir to combine.
- Stir in the crab meat and diced cucubmer.
- Cut the rest of the avocados in half and remove the seed.
- Stuff the crab salad into each avocado half.
- Serve with an extra drizzle of sriacha and sprinkle of furikake.