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5 from 1 vote

Garlic Marinara Shrimp and Spaghetti Squash

Delicious shrimp tossed in a garlic marinara sauce on top of low-carb spaghetti squash. It makes a perfect weeknight dinner.
Prep Time5 minutes
Cook Time45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Author: Sara Ayesh

Ingredients

  • 1 lb shrimp peeled and deveined
  • 1 large spaghetti squash
  • 2 tablespoons olive oil
  • 3 cups of spinach
  • 2 cups of Garlic Marinara
  • 3 cloves of garlic
  • Juice of 1 lemon
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon red pepper flakes
  • Optional topping: parmesan cheese

Instructions

  • Preheat the oven to 400 degrees.
  • Cut the spaghetti squash in half and scoop out the seeds.
  • Drizzle olive oil over the squash and sprinkle with salt and pepper.
  • Roast for 45 minutes until the squash is fully cooked. Set aside when done.
  • In a large skillet, heat up a tablespoon of olive oil and sear the shrimp for 1-2 minutes on each side.
  • Add the garlic, lemon juice, salt, pepper, red pepper flakes, and the Garlic Marinara.
  • Simmer the shrimp for 2-3 minutes.
  • Scoop out the flesh of the spaghetti squash and add it to the skillet. Toss well.
  • Top with shaved parmesan cheese and fresh basil!
  • For serving add it back into the shell of the spaghetti squash for a beautiful presentation.