BBQ Smashed Potatoes
Easy to make summer side dish, perfect for any cookout! Smashed baby red potatoes topped with cheese, bacon, and bbq sauce.
Equipment
- 1 sheet tray
Ingredients
- 12-14 baby red potatoes
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 tablespoons olive oil
- ½ cup shredded cheddar cheese
- 3 slices bacon cooked and diced
- 2 green onions chopped
- ¼ cup cilantro chopped
- ½ cup your favorite barbecue sauce I used KC Masterpiece!
Instructions
- Preheat your oven to 400 degrees.
- On a baking sheet, drizzle olive oil all over the baby potatoes.
- Season them with salt and pepper.
- Roast in the oven for 20 minutes until tender.
- Smash them with a potato masher or the back of a spoon until they are flat.
- Top with cheese, bacon, green onion, cilantro, and barbeque sauce!