Cilantro Chimichurri Sauce
Servings: 4 servings
Ingredients
- 1 Bunch of Cilantro
- 2 Green Onions
- 3 Cloves of Garlic
- 3 Tablespoons Red Wine Vinegar
- ½ cup Olive Oil
- 1 Tablespoon Cumin
- ½ teaspoon salt
Instructions
- Combine all ingredients except olive oil in the food processor
- Pulse until finely chopped
- Stream in olive oil while processing until smooth.
- Enjoy!