Fried Gnocchi and Salmon
A delicious, 20-minute dinner that combines crispy, air-fried gnocchi with tender, flaky salmon filets. Serve it with your favorite salad for an excellent weeknight dinner!
Servings: 2 people
Equipment
- air fryer
Ingredients
- 10 oz gnocchi or frozen cauliflower gnocchi
- 12 oz salmon or 2 six oz filets
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon olive oil
- 1 tablespoon garlic powder
- 1 tablespoon everything But The Bagel Seasoning
- ¼ cup chopped parsley
- juice of 1 lemon
Instructions
- Season the salmon with half of the everything bagel seasoning, garlic powder, and salt.
- Place the filet into the air fryer and pour in the gnocchi.
- If your air fryer is small, you may need to do the salmon in 2 batches.
- Drizzle with olive oil and add the remainder of the everything bagel seasoning to the gnocchi.
- Squeeze half a lemon over the entire basket.
- Air fry at 400 degrees Fahrenheit for 15 minutes until gnocchi is golden brown and salmon is cooked to an internal temperature of 145 degrees Fahrenheit.
- Serve with chopped parsley.