Shredded Buffalo Chicken Sweet Potatoes
Easy to make shredded chicken tossed in tangy buffalo sauce all stuffed inside a sweet potato that is roasted to perfection!
Prep Time5 minutes mins
Cook Time45 minutes mins
Course: Main Course
Cuisine: American
Servings: 6 Servings
- 3 sweet potatoes halved
- 2 chicken breasts cooked and shredded
- ½ cup buffalo sauce
- ¼ cup blue cheese or sour cream
- ¼ cup cilantro chopped
- ½ teaspoon of salt
- ¼ teaspoon pepper
Cut the sweet potatoes in half and roast at 400 for 45 minutes until tender.
While those cook, boil 3 chicken breasts for 25 minutes and shred.
In a mixing bowl combine the shredded chicken with the buffalo sauce and a pinch of salt and pepper.
Remove the roasted sweet potatoes and smash with a fork.
Top with shredded buffalo chicken mixture and top with a drizzle of blue cheese and cilantro.
Enjoy!