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+ servings
Plate of buffalo chicken stuffed sweet potatoes
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5 from 4 votes

Shredded Buffalo Chicken Sweet Potatoes

Easy to make shredded chicken tossed in tangy buffalo sauce all stuffed inside a sweet potato that is roasted to perfection!
Prep Time5 minutes
Cook Time45 minutes
Course: Main Course
Cuisine: American
Servings: 6 Servings
Author: Sara Ayesh

Ingredients

  • 3 sweet potatoes halved
  • 2 chicken breasts cooked and shredded
  • ½ cup buffalo sauce
  • ¼ cup blue cheese or sour cream
  • ¼ cup cilantro chopped
  • ½ teaspoon of salt
  • ¼ teaspoon pepper

Instructions

  • Cut the sweet potatoes in half and roast at 400 for 45 minutes until tender.
  • While those cook, boil 3 chicken breasts for 25 minutes and shred.
  • In a mixing bowl combine the shredded chicken with the buffalo sauce and a pinch of salt and pepper.
  • Remove the roasted sweet potatoes and smash with a fork.
  • Top with shredded buffalo chicken mixture and top with a drizzle of blue cheese and cilantro.
  • Enjoy!