Roasted Ranch Chickpeas & Brussel Sprouts
Roasted Ranch Veggie Side Dish
Prep Time5 minutes mins
Cook Time30 minutes mins
Total Time35 minutes mins
Course: Sides and Shareables
Servings: 6 side servings
Calories: 132kcal
- 1 can chickpeas drained and rinsed
- 3 cups brussel sprouts halved
- ½ packet of Ranch seasoning
- 1 tablespoon olive oil
Pre heat oven to 400 degrees
Drain and rinse the chickpeas and put in a medium mixing bowl
Cut the ends off of the brussel sprouts then cut in half and add to chickpeas
Drizzle with olive oil and stir in ½ packet of Ranch seasoning.
Cover a sheet pan with tin foil and pour chickpeas and brussels out on the pan
Roast for 30 minutes until golden brown and crispy
Serve over quinoa or with 4-6 oz of lean protein
Serving: 1g | Calories: 132kcal | Carbohydrates: 20g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 403mg | Fiber: 6g | Sugar: 4g