Pre heat your oven to 350

Cook your bacon and let cool, then chop into small pieces

Crack 6 egg into a bowl and whisk together

Add in cheese, salt, pepper & stir to combine

Cut the onion in half, dice half of it and slice the other half into full circles

Sautee the onion in olive oil until translucent, add in ¼ cup diced tomato (one of the tomatoes off the vine) and ¼ cup sun-dried tomato cook 3 minutes

Grease up a pie pan or 8 inch fry pan with cooking spray or olive oil. Get it good! You want the frittata to slide out.

Pour in eggs then stir in tomato/onion mix as well as crumbled bacon. Top with circles of onion and thin slices of the 2nd tomato off the vine.

Pop into the oven for 40 minutes until cooked through

Top with basil and serve!