Crispy Chocolate Chip Cookies
My mother-in-law's recipe for a delicious crispy chocolate chip cookie
Servings: 24 cookies
Equipment
- 1 stand mixer
- 1 mixing bowl
Ingredients
- 1 cup softened butter
- ½ cup packed brown sugar
- ⅓ cup sugar
- 2 teaspoon vanilla extract
- ½ teaspoon salt
- 1 large egg yolk
- 2 cups flour
- 2 cups mini chocolate chips
Instructions
- Preheat oven to 350
- Cream sugar, brown sugar, vanila, salt, and butter together in the stand mixer using the paddle attachment 2-35 minutes until light and fluffy.
- Beat in the 1 egg yolk.
- Gradually add in the flour until fully incorporated.
- Stir in chocolate chips.
- Lay a long piece of parchment or wax paper on the counter and lightly flour it.
- Take ½ of the dough and place it on the paper and fold the paper on top of it so it's sandwiched in-between the parchment. Roll out to ⅛th of an inch.
- Remove the top sheet, then cut using cookie cutter cut out your shapes (We always use stars, but use whatever cookie cutter you like!)
- Place on cookie sheet 1 inch apart and refrigerate for 10 minutes.
- Repeat for the 2nd half of the dough.
- Bake for 9 minutes or until lightly golden brown on the edges. Enjoy!