Pre-heat your oven to 350 degrees

Take your turkey sausage out of it's casing and brown it in an oven safe skillet. Use a big one!

Make sure to really crumble it apart during this browning process because we want it evenly distributed throughout the dish!

Before it is fully cooked add in your onions, celery, poultry seasoning, cranberries, pecans, salt and pepper.

Cook for 2-3 more minutes. Make sure the turkey is cooked through. Give it a taste to see if it needs more salt. Add it to your liking!

Turn off the burner and stir in the almond flour. Stir it until it is fully combined.

In a small bowl whisk together your eggs. Add them to the stuffing mixture and mix well.

Put your skillet in the oven (You could also transfer this to a casserole dish at this point if you would like).

Cook at 350 for 25 minutes. Check about halfway through to see if it is looking dry and crumbly. If it is, add 1 cup of chicken stock.

The last 3-5 minutes turn your oven to Broil and let the top get nice and browned!

Serve!