Cranberry Maple Vinaigrette Dressing
Healthy homemade cranberry vinaigrette with flavorful maple syrup and shallots. It's perfect for dressing up your everyday greens!
Servings: 6 Servings
Calories: 142kcal
Equipment
- 1 mason jar
Ingredients
- 3 Tablespoons dried cranberries
- 3 Tablespoons Red Wine Vinegar
- 1 Shallot thinly sliced
- 5 Tablespoons Olive Oil
- 3 cloves garlic minced
- 1 Tablespoon of maple syrup
- pinch of salt and pepper to taste
- Juice of 1 lemon
Instructions
- Thinly slice your shallot and add it to a mason jar or bowl
- Add in garlic, red wine vinegar, oil, maple syrup, lemon juice, salt and pepper.
- Whisk to combine or shake it up in your mason jar.
- Enjoy!
Notes
I love to serve this over spinach with slivered almonds and goat cheese!
Storing this dressing is a breeze, just keep it in the mason jar you mixed it up in or an airtight Tupperware container for up to a week! Just give it a good shake before using.
Nutrition
Serving: 1g | Calories: 142kcal | Carbohydrates: 10g | Protein: 0.2g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Sodium: 2mg | Potassium: 34mg | Fiber: 1g | Sugar: 8g | Vitamin A: 0.3IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.2mg