Salted Chocolate Chili Crunch Bark

WHITE KITCHEN RED WINE

“Salted. Chocolate. Chili. Crunch. Wow, that's a mouthful! It's a perfectly tempered dark chocolate laced with smokey chili powder and crunchy quinoa. Quinoa? Yes! It adds a nice crunchy surprise in this chocolate and we top it all off with flaky sea salt and it's a spiced match made in heaven!”

-WHITE KITCHEN RED WINE

Choc o l at e

MAIN INGREDIENT

INGREDIENTS:

– 10 oz dark chocolate use something good! a good bar of chocolate with high cocoa butter content – 1/2 cup uncooked quinoa – 1 tsp chili powder – 1 tsp cinnamon – 1/2 tsp cayenne pepper – pinch of sea salt

Salted Chocolate  Chili Crunch Bark

Yield

8 Servings

course

Dessert

Time

30 Minutes

cuisine

American

1.  First we temper the chocolate. Do this by chopping the chocolate and put 1/2 of the chocolate in a microwave safe bowl

Directions:

2. Microwave in 30 second increments, stiring in between until it starts to melt

Directions:

3. When it is mostly melted, add in the second half of the chocolate and just continute to stir until it fully melts. This could take a few minutes but just be patient!

Directions:

4. Stir in spices and quinoa.

Directions:

5. Pour chocolate over a piece of parchment and let set up. About 15-20 min.

Directions:

6. Break apart.

Directions:

Enjoy!

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