Poblano Sauce with Salmon

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[{"selector":"#anim-195f5364-c380-442c-b92a-c27154bbd142","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cbd9b84e-c2d9-4037-bd98-6398bb7106bf","keyframes":{"opacity":[0,1]},"delay":1001,"direction":"normal","duration":501,"easing":"linear","fill":"both"}] Season the salmon with the spice mixture

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[{"selector":"#anim-eab9e69e-e0d0-4366-919b-a08fdaae20b7","keyframes":{"transform":["translate3d(0px, 80px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"direction":"normal","duration":800,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-74f553ab-a444-4af0-9c3c-1a53d0373a05","keyframes":{"opacity":[0,1]},"delay":1001,"direction":"normal","duration":501,"easing":"linear","fill":"both"}] In the same skillet, sauté the shallot and poblano pepper

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[{"selector":"#anim-f6764b69-eae8-49c4-8735-bc788ac049de","keyframes":{"transform":["translate3d(0px, 80px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"direction":"normal","duration":800,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-1073bf20-2438-4b6e-b217-1d6991c074c5","keyframes":{"opacity":[0,1]},"delay":1001,"direction":"normal","duration":501,"easing":"linear","fill":"both"}] Top the salmon with the poblano sauce and salsa.

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