Low Carb Stuffing

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Almond flour used in this stuffing creates a low-carb option. It's also got sausage, pecans, and tons of herbs.

Low Carb Stuffing Learn more

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Remove turkey sausage from casing and brown in a skillet. Add in onion, celery, cranberries, poultry seasoning, pecans, salt, and pepper and cook for 5 minutes.

Remove from heat and stir in the almond flour and 2 whisked eggs. Place the skillet in the oven for 25 minutes. If it begins to dry out, add a splash of chicken stock.

Broil for the last 3 minutes of cooking. Remove and top with extra pecans and fresh sage.

Find the full recipe & more 30 minute meals at White Kitchen Red Wine!

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