How To Pan Sear  Flank Steak

white kitchen red wine


flank steak soy sauce salt and pepper cast iron skillet   

salt and pepper both sides of the steak and place on screaming hot skillet

cook for 5-6 minutes, flip and pour soy sauce on the steak 

Cook until your desired doneness - I like medium-rare!

remove, let rest 10 minutes and slice against the grain 


enjoy sliced in fajitas or over a salad!

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