Panera Frontega Chicken Panini

WHITE KITCHEN RED WINE

“A pressed, pulled chicken sandwich with melty mozzarella, tomato, and an addicting chipotle may spread all smooshed between crusty, ciabatta bread.”

-WHITE KITCHEN RED WINE

Chicken

MAIN INGREDIENT

INGREDIENTS:

▢ 4 ciabatta buns ▢ 12 oz chicken 2 sliced chicken breasts or 1/2 a shredded rotisserie chicken ▢ 8 slices of mozzarella cheese ▢ 2 Roma tomatoes sliced ▢ 1/4 cup fresh basil leaves ▢ 1/2 cup mayonnaise ▢ 1 8 oz jar of chili in adobo, diced ▢ 1/2 a red onion sliced

Panera Frontega Chicken Panini

Yield

4 Sandwiches

course

Main

Time

11 Minutes

cuisine

American

1.  In a small bowl combine the diced chilis in adobo and the mayo. Whisk together until combined.

Directions:

2.  Smear on 1 side of each of the ciabatta buns.

Directions:

3.  Layer the chicken, tomato, basil, red onion, mozzarella, and the other bun.

Directions:

4.  Place the sandwiches 2 at a time on the panini press and press for about 5-6 minutes.

Directions:

5.  Slice and serve!

Directions:

Enjoy!

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