Healthy Dairy-Free Carbonara
WHITE KITCHEN RED WINE
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“This Dairy-Free Carbonara is so easy to make and is a great alternative to the heavier version.”
-WHITE KITCHEN RED WINE
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Pasta
MAIN INGREDIENT
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INGREDIENTS:
▢ 16 oz pasta I used gluten-free spaghetti! ▢ 2 eggs ▢ 2 tsp salt ▢ 1 tsp pepper ▢ 1/4 cup nutritional yeast ▢ 1 cup peas ▢ 5 slices of turkey bacon ▢ 1.5 cups pasta water ▢ juice of 1 lemon
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Healthy Dairy-Free Carbonara Recipe
Yield
4 Servings
course
Main
Time
25 Minutes
cuisine
French
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1.
Boil your pasta according to the package and reserve 1 cup of the pasta water.
Directions:
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2.
In a large skillet, cook your bacon until crispy. About 5 minutes.
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3.
Remove the bacon and chop.
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4.
In a mixing bowl combine the eggs, salt, pepper, nutritional yeast, and lemon juice in a bowl and whisk.
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5.
Slowly add the pasta water and whisk to combine.
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6.
Add the pasta and bacon back to the skillet and pour the sauce over them. Stir well to coat the pasta.
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7.
Stir in peas.
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Enjoy!
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