Healthy Dairy-Free Carbonara

WHITE KITCHEN RED WINE

“This Dairy-Free Carbonara is so easy to make and is a great alternative to the heavier version.”

-WHITE KITCHEN RED WINE

Pasta

MAIN INGREDIENT

INGREDIENTS:

▢ 16 oz pasta I used gluten-free spaghetti! ▢ 2 eggs ▢ 2 tsp salt ▢ 1 tsp pepper ▢ 1/4 cup nutritional yeast ▢ 1 cup peas ▢ 5 slices of turkey bacon ▢ 1.5 cups pasta water ▢ juice of 1 lemon

Healthy Dairy-Free Carbonara Recipe

Yield

4 Servings

course

Main

Time

25 Minutes

cuisine

French

1. Boil your pasta according to the package and reserve 1 cup of the pasta water.

Directions:

2.  In a large skillet, cook your bacon until crispy. About 5 minutes.

Directions:

3. Remove the bacon and chop.

Directions:

4.  In a mixing bowl combine the eggs, salt, pepper, nutritional yeast, and lemon juice in a bowl and whisk.

Directions:

5. Slowly add the pasta water and whisk to combine.

Directions:

6.  Add the pasta and bacon back to the skillet and pour the sauce over them. Stir well to coat the pasta.

Directions:

7.  Stir in peas.

Directions:

Enjoy!

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