Creamy Pumpkin Chili

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Delicious chili made with pumpkin, kidney beans, and ground beef! Spiced with warming spices and fresh oregano, a yummy week night dinner.

Creamy Pumpkin Chili Learn more

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Saute onion and peppers in a large pot. Stir in the spices then add stock, tomatoes and beans.

In a separate pan, brown the ground beef and season with salt and pepper. Drain the fat from the meat and add to the chili.

Take the other can of white beans and pour the entire contents into a blender and blend until smooth. Pour into the chili (this makes it creamy without adding dairy!)

Taste the chili and season with salt and pepper if necessary. Enjoy!

Find the full recipe & more 30 minute meals at White Kitchen Red Wine!

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